Stuffed Reuben Burgers Recipe

Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Stuffed Reuben Burgers Recipe

Ingredients

2 lb
Ground Beef
8 oz
sauerkraut ((Drained))
8 sli
swiss cheese
1 c
bacon ((Minced))
1  
thousand island dressing
4  
hamburger rolls

Instructions

1. Follow your direction to make your stuffed burger with the Burger Pocket Press. 2. Fill your pocket with one slice of the cheese 3. Fill your pocket with ¼ cup of minced bacon 4. Fill your pocket with 1 TBSP of sauerkraut. 5. Now apply the top patty to encapsulate your condiments with the Burger Pocket Press. 6. Cook to desired temperature 7. Apply slice of Cheese before taking off grill and place on Bun. 8. Apply desired amount of Thousand Island dressing.