Stuffed Cuban Burger Recipe

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
Total time
5 minutes

Description

Stuffed Cuban Burger Recipe

Ingredients

5 1⁄2 oz
ground pork
2 sli
smoked ham
1 sli
swiss cheese
6 sli
pickles
1 oz
mustard

Notes

Pork can be very sticky when using press. Be sure to clean after each burger is made.

Instructions

Directions: 1. Follow your direction to make your stuffed burger with the Burger Pocket Press. 2. Fill your pocket with 2 slice of smoked ham. 3. Fill your pocket with 1 slice of swiss cheese. 4. Fill your pocket with 6 pickle slices. 5. Now apply the top patty to encapsulate your fix’ns with the Burger Pocket Press. 6. Cook to desired temperature 7. Place Burger on bun and apply mustard.