Stuffed Cream Cheese Burger Recipe

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
Total time
5 minutes

Description

Stuffed Cream Cheese Burger Recipe

Ingredients

5 1⁄2 oz
Ground Beef
1⁄4 c
cream cheese
1 T
chives
1⁄2 T
bacon
1  
hamburger bun

Instructions

1. Follow your direction to make your stuffed burger with the Burger Pocket Press. 2. Fill your pocket with ¼ cup of cream cheese 3. Fill your pocket with 1 TBSP cup of bacon 4. Fill your pocket with 1 TBSP of chives. 5. Now apply the top patty to encapsulate your condiments with the Burger Pocket Press. 6. Cook to desired temperature